Chinese Food
All Recipes
Scallion cake
Today's scallion crispy cake is mainly thin. The thinner, the crisper it is. In order to reflect the layering, the baking friends used to make it thin and crispy. My mother-in-law makes home-made scallion cake very well. It's delicious. It's jus... ...
Xinjiang famous food made at home -- baked bun
Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special s... ...
Steamed rolls
Roll is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic staple food. It can be made into salt and pepper, sesame paste, onion oil and other flavors. Nutritious, delicious and simple. Make the noo... ...
Corn flour stick
Corn can stimulate brain cells, enhance human brain power, memory and human metabolism, adjust nervous system function. Regular eating corn is good for health.
[grasp the special snacks in Xinjiang]
Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...
Pasta technique [pretzel]
Many times, people in the North like pancakes very much. This pretzel is crispy in appearance and has a strong smell of pretzel. It's also very simple to make. It's a kind of pasta that people in the North must make. I think friends who like pas... ...
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Hot face spring cake
The first bite of Spring Festival is about biting spring. Among them, spring cakes are the absolute protagonists.
Jiaozi stuffed with egg and fennel
How to make plain dumplings taste delicious? Oyster sauce is the secret weapon. It makes you taste meat. The same filling can be used to make buns and pies.
[Liren electric hot pot trial use] noodle and scallion oil cake
I've tried the stewing function of Liren electric hot pot. I can make a pot of Chinese yam spareribs soup for autumn health preservation. I want to drink soup with some dry food. Think of this electric hot pot black non stick coating. It must be... ...
